From Island Kitchens to Global Fame: Maldives Wins Big at the World Culinary Awards
The Maldives has once again proven that it’s not just a feast for the eyes but also for the taste buds. At the World Culinary Awards 2025, the island nation took home top honours, earning global recognition for its exceptional dining experiences.
From five-star resort restaurants to hidden island gems, the Maldives continues to set the bar for creativity, flavour, and presentation. The award celebrates the country’s growing reputation as a culinary hotspot, where talented chefs blend fresh island ingredients with international techniques to create something truly unforgettable.
Over the years, the Maldivian dining scene has evolved into a beautiful mix of cultures and cuisines. Visitors can savour everything from beachfront fine dining to traditional Maldivian dishes that tell stories of the sea and local heritage. Each bite reflects the warmth, passion, and innovation that define the islands
Winning this global recognition is more than just an achievement; it’s a reminder that the Maldives offers experiences that delight every sense. The turquoise lagoons may draw you in, but it’s the flavours of the islands that will keep you coming back.
Experience the taste of paradise with Zaha Travels where every journey comes with unforgettable flavour!
